Showing 25–36 of 39 results

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    Malabar Spinach (পুইশাক)

    40.00৳  – 70.00৳ 

    Malabar Spinach is a nutrient-rich, climbing leafy green packed with vitamins A, C, K, calcium, and iron—great for bone health, immunity, and energy. Grown hydroponically in a controlled, chemical-free environment, it’s fresh, clean, and perfect for salads, stir-fries, smoothies, and more.

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    Mint (পুদিনা)

    60.00৳  – 110.00৳ 

    Mint leaves are refreshing aromatic herbs prized for their cool, crisp flavor and invigorating scent. Commonly used in Middle Eastern, Indian, and Western cuisines, mint offers a slightly sweet taste with a cooling after-effect. Rich in essential oils, antioxidants, and vitamins, mint not only enhances flavor but also supports digestion and overall wellness. Fresh mint adds a bright, revitalizing touch to teas, salads, chutneys, beverages, and desserts.

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    Persian Cucumber (পার্সিয়ান শসা)

    130.00৳  – 250.00৳ 

    Persian cucumbers are small, thin-skinned cucumbers with a sweet, mild flavor and a crunchy texture. They are often preferred for their lack of seeds and bitterness, making them ideal for fresh salads, sandwiches, and dips. Rich in water and low in calories, they are a refreshing, healthy addition to any meal.

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    Purple Cauliflower (বেগুনি ফুলকপি)

    Original price was: 180.00৳ .Current price is: 140.00৳ .

    Purple cauliflower has a similar taste to white cauliflower but with a slightly milder and sweeter flavor. The vibrant purple color comes from anthocyanins, which offer antioxidant benefits. It’s perfect for roasting, steaming, or incorporating into salads and soups, providing a nutritional boost and a pop of color.

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    Radish (মুলা)

    60.00৳  – 110.00৳ 

    Radishes are small, round root vegetables with a crunchy texture and a bold, peppery flavor that adds a sharp contrast to dishes. Often eaten raw in salads, pickled, or used as a garnish, radishes also provide health benefits, including vitamin C and antioxidants, along with a satisfying crunch.

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    Red Cabbage (লাল বাঁধাকপি)

    Original price was: 180.00৳ .Current price is: 150.00৳ .

    Red cabbage has a deep purple color with slightly sweeter, peppery undertones compared to green cabbage. Often used raw in slaws, salads, or as a cooked side dish, red cabbage provides additional antioxidants, including anthocyanins, which contribute to heart health and overall well-being.

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    Red Cherry Tomato (লাল চেরি টমেটো)

    290.00৳  – 570.00৳ 

    Red cherry tomatoes are bite-sized, round fruits bursting with juicy sweetness and a tangy, slightly acidic flavor. Their vibrant red hue and delicate texture make them perfect for snacking, adding to salads, pasta dishes, or as a garnish, offering a refreshing burst of flavor to any dish.

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    Red Lettuce (লাল লেটুস)

    90.00৳  – 170.00৳ 

    Red lettuce features vibrant red to burgundy leaves, offering a delicate, sweet flavor with a slight earthiness. Known for its crisp, tender texture, it is commonly used in salads, wraps, and sandwiches, adding not only a burst of color but also essential vitamins A and K, making it both nutritious and visually appealing.

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    Red Spinach (লাল শাক)

    45.00৳  – 80.00৳ 

    Red spinach is a type of spinach with reddish-purple leaves. It is highly nutritious, rich in iron, vitamins, and antioxidants, and is used in various traditional dishes, especially in salads and curries.

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    Regular Red Tomato (লাল টমেটো)

    130.00৳  – 240.00৳ 

    Red tomatoes are juicy, plump fruits with a tangy yet slightly sweet flavor. As one of the most versatile ingredients in cooking, they are used in everything from sauces, soups, and stews to fresh salads, sandwiches, and salsas, providing a burst of vitamins A and C and antioxidants like lycopene.

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    Round Eggplant (গোল বেগুন)

    90.00৳  – 170.00৳ 

    A traditional, round-shaped eggplant with glossy dark purple skin and white, soft flesh. It’s versatile in cooking and ideal for grilling, roasting, or curries, with a mildly bitter flavor.

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    Turnip (শালগম)

    70.00৳  – 130.00৳ 

    Turnip is a nutrient-rich root vegetable known for its crisp texture and mild, slightly peppery flavor. Packed with vitamins C, K, fiber, and antioxidants, it supports digestion, immunity, and heart health. Both the root and leafy greens are edible and commonly used in salads, soups, and stews.

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