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Turnip (শালগম)

70.00৳ 130.00৳ 

Turnip is a nutrient-rich root vegetable known for its crisp texture and mild, slightly peppery flavor. Packed with vitamins C, K, fiber, and antioxidants, it supports digestion, immunity, and heart health. Both the root and leafy greens are edible and commonly used in salads, soups, and stews.

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Description

Turnip  is a versatile root vegetable with a slightly sweet and peppery flavor. It is rich in essential nutrients and can be enjoyed in various dishes, from salads to soups.  

Nutritional Value (Per 100g):

    • Calories: 28 kcal  
    • Carbohydrates: 6.4 g  
    • Protein: 0.9 g  
    • Fat: 0.1 g  
    • Fiber: 1.8 g  
    • Vitamin C: 21 mg (35% of Daily Value)  
    • Calcium: 30 mg  
    • Potassium: 191 mg  
    • Folate: 15 µg  
    • Magnesium: 11 mg  

Why You Should Choose Us?  

  • High-Tech Farming: Our products are grown in a controlled greenhouse environment using advanced technologies.  
  • Soil-Free Cultivation: We use hydroponic systems, ensuring cleaner and healthier produce without the limitations of soil.  
  • 100% Chemical-Free: No chemical fertilizers or pesticides are used, providing pure and safe products for your family.  
  • Enhanced Nutrients: Plants are fed organic nutrients mixed in water, delivering more essential nutrients than traditional soil-grown vegetables.  
  • Farm-to-Home Freshness: We harvest produce only after receiving your order, ensuring maximum freshness and flavor.  
  • Sustainability: Our eco-friendly practices minimize waste and reduce environmental impact.  
  • Trust and Transparency: We focus on quality and customer satisfaction, offering produce you can rely on.  

Enjoy Turnip Your Way  

  • Raw in Salads: Add crunch and flavor to your fresh salads.  
  • Roasted: Enhance its natural sweetness with roasting.  
  • Mashed: A healthy alternative to mashed potatoes.  
  • Soups and Stews: Perfect for hearty and nutritious meals.  
  • Pickled: Enjoy its tangy and crisp taste.

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