Sale!
In Stock

Nirvash Premium 500gm Ghee (ঘি)

900.00৳ 

Nirvash Premium Ghee (500 gm) is crafted from fresh cow milk cream using time-honored traditional methods. This organic ghee is 100% pure, natural, and free from artificial colors, chemicals, or preservatives. Its rich aroma and authentic taste make it ideal for enhancing both traditional and contemporary recipes—perfect for cooking, frying, baking, or enjoying directly.

Key Features:

  • Ingredients: Cow Milk Cream
  • Nature: Organic, 100% Natural, No Added Color, No Chemicals, No Preservatives
  • Processing: Traditional Method
  • Storage: Keep in a cool, dry place with lid tightly closed
  • Origin: Bangladesh
Estimated Delivery Time: 24 - 72 hours
Category:

Description

Nirvash Premium Organic Cow Ghee (500 gm)

Nirvash Premium Ghee (ঘি) is made from fresh cream of cow milk and prepared through traditional methods that preserve its natural flavor, aroma, and wholesome quality. This 500 gm ghee is 100% pure, organic, and natural, ensuring a trustworthy product for your everyday cooking needs.

Completely free from added colors, chemicals, and preservatives, Nirvash Premium Ghee delivers a naturally rich taste and smooth consistency that enhances a variety of dishes. Whether used for cooking, frying, baking, or consumed directly, it adds a deep, authentic flavor to your meals. Hygienically packed in a 500 gm container, this ghee reflects our dedication to quality, simplicity, and natural ingredients.

Product Information

  • Ingredients: Cow Milk Cream

  • Processing Method: Traditional Method

  • Nature: Organic | 100% Natural | No Added Color | No Chemicals | No Preservatives

  • Usage: Suitable for cooking, frying, baking, and direct consumption

  • Storage Instructions: Store in a cool, dry place and keep the lid tightly closed

  • Country of Origin: Bangladesh

 

Our Local & Organic Ghee Making Process

 

Reviews

There are no reviews yet.

Be the first to review “Nirvash Premium 500gm Ghee (ঘি)”

Your email address will not be published. Required fields are marked *