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Red Lettuce (লাল লেটুস)

90.00৳ 170.00৳ 

Red lettuce features vibrant red to burgundy leaves, offering a delicate, sweet flavor with a slight earthiness. Known for its crisp, tender texture, it is commonly used in salads, wraps, and sandwiches, adding not only a burst of color but also essential vitamins A and K, making it both nutritious and visually appealing.

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Description

Red lettuce is a leafy vegetable known for its vibrant color and mild, slightly sweet flavor. It’s low in calories and high in essential nutrients, making it an excellent choice for a healthy diet.  

Key Nutritional Highlights (per 1 cup, 36g):  

  • Calories: 5  
  • Protein: 0.5 g  
  • Carbohydrates: 1 g  
  • Fiber: 0.5 g  
  • Vitamin A: 1,660 IU (33% of daily value)  
  • Vitamin K: 60 mcg (50% of daily value)  
  • Folate: 38 mcg (10% of daily value)  
  • Iron: 0.3 mg  
  • Potassium: 100 mg  

Benefits:

  • Rich in Antioxidants: Red pigments contain anthocyanins, which protect against oxidative stress.  
  • Bone Health: High in vitamin K for strong bones.  
  • Heart Health: Low calorie and nutrient-dense, supporting cardiovascular wellness.  

Why You Should Choose Us?  

  • High-Tech Farming: Our products are grown in a controlled greenhouse environment using advanced technologies.  
  • Soil-Free Cultivation: We use hydroponic systems, ensuring cleaner and healthier produce without the limitations of soil.  
  • 100% Chemical-Free: No chemical fertilizers or pesticides are used, providing pure and safe products for your family.  
  • Enhanced Nutrients: Plants are fed organic nutrients mixed in water, delivering more essential nutrients than traditional soil-grown vegetables.  
  • Farm-to-Home Freshness: We harvest produce only after receiving your order, ensuring maximum freshness and flavor.  
  • Sustainability: Our eco-friendly practices minimize waste and reduce environmental impact.  
  • Trust and Transparency: We focus on quality and customer satisfaction, offering produce you can rely on.  

Enjoy Red Lettuce Your Way

  • Use it as a base for salads, pairing it with fruits, nuts, and a light dressing.  
  • Add leaves to wraps, burgers, or sandwiches for a fresh crunch and vibrant color.  
  • Blend with other greens and fruits for a nutrient-rich smoothie.  
  • Use it to decorate plates or as a bed for grilled proteins like chicken or fish. 

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