Description
Basil is a popular herb known for its aromatic flavor and medicinal properties. It is rich in nutrients and antioxidants that support overall health.
Key Nutritional Facts (per 1 tablespoon, 2.6g):
- Calories: 1
- Vitamin A: 47 mcg (5% of daily value)
- Vitamin K: 21 mcg (18% of daily value)
- Vitamin C: 0.9 mg (1% of daily value)
- Calcium: 4 mg
- Iron: 0.2 mg
Health Benefits:
- Rich in Antioxidants: Protects against cell damage.
- Supports Heart Health: Contains anti-inflammatory compounds.
- Boosts Immunity: Vitamin C helps fight infections.
- Bone Health: High in vitamin K for strong bones.
Why You Should Choose Us?
- High-Tech Farming: Our products are grown in a controlled greenhouse environment using advanced technologies.
- Soil-Free Cultivation: We use hydroponic systems, ensuring cleaner and healthier produce without the limitations of soil.
- 100% Chemical-Free: No chemical fertilizers or pesticides are used, providing pure and safe products for your family.
- Enhanced Nutrients: Plants are fed organic nutrients mixed in water, delivering more essential nutrients than traditional soil-grown vegetables.
- Farm-to-Home Freshness: We harvest produce only after receiving your order, ensuring maximum freshness and flavor.
- Sustainability: Our eco-friendly practices minimize waste and reduce environmental impact.
- Trust and Transparency: We focus on quality and customer satisfaction, offering produce you can rely on.
Enjoy Basil Leaf Your Way:
- Fresh in Salads: Add whole or chopped leaves to salads for a burst of flavor.
- Pesto Sauce: Blend basil with olive oil, garlic, nuts, and cheese for a classic pesto.
- Garnish: Sprinkle fresh leaves on pasta, soups, or pizzas for added aroma and taste.
- Infused Water: Steep basil leaves in water or tea for a refreshing drink.
- Smoothies: Blend it into green smoothies for a nutrient boost.
Basil is a versatile herb that enhances dishes while providing essential nutrients—making it a perfect addition to any meal.
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