Curry Leaf (কারি পাতা)

Description

Curry leaves are a traditional South Asian spice made by drying fresh curry leaves. They are widely used in various dishes for their distinct aroma and health benefits.

🍲 Common Uses

• Flavor Enhancer in Cooking: Adds a rich aroma and flavor when used in dals, curries, vegetables, and chutneys.
• Tempering Oil-Based Dishes: Frying dried curry leaves in oil enhances the aroma and taste of fried or sautéed dishes.
  

💚 Health Benefits

• Aids Digestion: Supports better digestion and soothes the digestive system.
• Helps Manage Diabetes: Some studies suggest it may help regulate blood sugar levels.
• Hair Care Remedy: When powdered or soaked in oil, it may reduce dandruff and hair fall.
• Rich in Antioxidants: Contains compounds that help detoxify the body and protect against free radicals.
  

🛒 Ideal For:

• Everyday cooking
  
• Herbal remedies
  
• Traditional spice blends