Description
Water spinach, also known as kangkong, is a popular leafy green vegetable known for its tender stems and fresh, mildly sweet taste. It is widely used in various dishes due to its versatility and nutritional value.
Nutritional Value (per 100g):
- Calories: 19 kcal
- Protein: 2.6 g
- Carbohydrates: 3.1 g
- Fiber: 2.1 g
- Vitamin A: 6300 IU (126% of the Daily Value)
- Vitamin C: 55 mg (91% of the Daily Value)
- Calcium: 77 mg
- Iron: 1.7 mg
Why Should You Choose Us?
- High-Tech Farming: Our products are grown in a controlled greenhouse environment using advanced technologies.
- Soil-Free Cultivation: We use hydroponic systems, ensuring cleaner and healthier produce without the limitations of soil.
- 100% Chemical-Free: No chemical fertilizers or pesticides are used, providing pure and safe products for your family.
- Enhanced Nutrients: Plants are fed organic nutrients mixed in water, delivering more essential nutrients than traditional soil-grown vegetables.
- Farm-to-Home Freshness: We harvest produce only after receiving your order, ensuring maximum freshness and flavor.
- Sustainability: Our eco-friendly practices minimize waste and reduce environmental impact.
- Trust and Transparency: We focus on quality and customer satisfaction, offering produce you can rely on.
Enjoy Water Spinach Your Way:
- Stir-fried with garlic for a quick and healthy dish.
- Added to soups for extra flavor and nutrients.
- Blended into smoothies for a green boost.
- Steamed as a side dish for a light meal.
- Tossed into salads for a fresh and crunchy texture.
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